To ensure you sear the meat nicely and trap in all the juices, use a hot pan (warm up before you start). Your meat should always sizzle when it touches the surface of the pan or BBQ. Don't touch your meat until it is ready to turn to the other...
To ensure you sear the meat nicely and trap in all the juices, use a hot pan (warm up before you start). Your meat should always sizzle when it touches the surface of the pan or BBQ. Don't touch your meat until it is ready to turn to the other...
