Look closely for small lines running in the same direction. This is the grain. Slice across the grain for maximum tenderness. Tell us if it works? #tipsandtricks #cuttingbeef #maxtenderness #cookingsteak #thegoodmeatstore #fortheloveofgoodmeat #goodqualitymeat Credits: www.silverfernfarms.com
Cut your meat across the grain
The Good Meat StoreJune 18, 2020
TIPS: Save the oil for the meat
The Good Meat StoreJune 08, 2020
By oiling the meat instead of the pan, you're able to get the pan really hot without the oil burning. It also helps ensure the meat doesn't stick to the pan. #thegoodmeatstore #oilingthemeat #warmupyourpan #searthemeat #tipstocookmeat #beefsteak #fortheloveofgoodmeat #cookingmeatathome #weusenewzealandbeef Tips Credit: www.silverfernfarms.com
TIPS: Importance of searing.
The Good Meat StoreJune 05, 2020
To ensure you sear the meat nicely and trap in all the juices, use a hot pan (warm up before you start). Your meat should always sizzle when it touches the surface of the pan or BBQ. Don't touch your meat until it is ready to turn to the other...
TIPS: Meat doesn't like the cold.
The Good Meat StoreJune 04, 2020
To get the best flavour from meat, always cook it at room temperature. To do this remove the meat from its packaging and leave it to bloom for at least 10 minutes before cooking. This helps to ensure a more consistent cooking experience. #thegoodmeatstore #tipstocookmeat #beefsteak #fortheloveofgoodmeat #cookingmeatathome #weusenewzealandbeef Tip...
TIPS: Meat needs to rest.
The Good Meat StoreJune 02, 2020
Allowing your meat to rest after cooking gives time for the juices to redistribute themselves through the meat. Meat that has rested before being served will be juicier than meat that has not. Credit: www.silverfernfarms.com
