Allowing your meat to rest after cooking gives time for the juices to redistribute themselves through the meat.
Meat that has rested before being served will be juicier than meat that has not.
Credit: www.silverfernfarms.com
Allowing your meat to rest after cooking gives time for the juices to redistribute themselves through the meat.
Meat that has rested before being served will be juicier than meat that has not.
Credit: www.silverfernfarms.com